Would your kitchen pass a TG SAFE inspection?
On 24 September 2026, TG SAFE sent eight teams of food-safety officers and police into Hyderabad's core urban region. Of the fifteen kitchens they inspected, eight are having their FSSAI licence suspended and one was closed. These twenty questions check your kitchen against what they found. It takes about five minutes, works for restaurants, QSRs, cloud kitchens, caterers and cafés, and nothing leaves your phone unless you ask us to call.
Source: TG SAFE on X. Officers reported expired, contaminated and spoiled food, rotten vegetables, badly kept fridges, unsafe storage, pests, wet floors, greasy exhausts, poor handler hygiene and missing records.
Answer honestly — for today, not your best day
Questions marked critical are the ones that get licences suspended.
This self-check is guidance, not legal advice or an inspection. It is based on the Food Safety and Standards Act 2006, the FSS (Licensing and Registration) Regulations 2011 (Schedule 4) and FSSAI's guidance for the catering sector. A food-safety officer may look at more. · Privacy Policy · Terms of Use
This check is general guidance for households, based on FSSAI's advice for safe food at home (Eat Right India) and its DART booklet on adulteration. It is not medical advice. Your answers stay on this phone. · Privacy Policy · Terms of Use