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AnTeRa

Madeenaguda, Hyderabad

83/100

Good · 80–89 band
Inspected 17 June 2026
87 of 106 marks on that checklist

Good practices observed

Food handlers were maintaining personal hygiene with hairnets, hand gloves, and aprons
Regular pest control measures were being carried out and records maintained
FSSAI License displayed at a prominent location
Hot water facility available for washing and sanitizing utensils

Problems recorded

Medical fitness records of food handlers were not available
Water testing reports for water used in cooking and ice preparation were not available
Desserts, non-vegetarian food items, mushrooms, and chopped onions were stored without proper labels
Iron knives were in use in food preparation areas
Mould growth observed on cauliflower and potatoes
Cooking oil used for French fries was found unsuitable for further use
Dustbins were kept open near operational areas

Action taken

Mould-affected vegetables and unsuitable cooking oil were discarded on the spot | Instructions issued to implement proper food labelling and storage practices | Directions given to maintain all mandatory records and strengthen hygiene protocols | Improvement Notice to be issued for the observed violations

Source: the Cyberabad Municipal Corporation food safety team, 17 June 2026

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