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Hotel SVM Grand

Bachupally, Hyderabad

72/100

Average · 70–79 band
Inspected 23 June 2026
83 of 116 marks on that checklist

Good practices observed

Valid FSSAI License displayed at the premises
Food handlers using hairnets, gloves, and aprons
Pest control records with MSDS sheets available

Problems recorded

Dustbins found without lids
Kitchen floor was slippery
Broken tiles observed in the kitchen
Cockroach infestation detected
Food items in freezers lacked proper labels
Food preparation area maintained in unhygienic condition
Vegetable trays found untidy

Action taken

Instructions issued to implement proper food labelling and improve housekeeping practices | Improvement Notice issued for immediate rectification of food safety and hygiene violations | The establishment has been instructed to strengthen hygiene, storage, and food safety practices to ensure full compliance with prescribed standards

Source: the Cyberabad Municipal Corporation food safety team, 23 June 2026

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