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KFC

Nizampet, Hyderabad

86/100

Good · 80–89 band
Inspected 20 June 2026
100 of 116 marks on that checklist

Good practices observed

Food handlers using hairnets, gloves, and aprons
Medical fitness, pest control, and water testing records available
No pest infestation observed

Problems recorded

Used cooking oil TPC level found above the permissible limit
Prepared food items lacked preparation and discard time labels
Raw chicken stored in chillers without proper labeling
Pungent smell observed in the kitchen area
Veg and non-veg items stored together without proper segregation
Food and non-food materials stored in the same area
Marination and frying sections required improved housekeeping
Temperature monitoring records for chillers and freezers were not available
Expired food license found in records; renewed license produced upon verification
Tomatoes and lemons nearing use-by date found in storage
were communicated for immediate corrective action

Action taken

Improvement Notice issued to the establishment | Instructions given to strengthen food storage, labeling, segregation, oil monitoring, and record maintenance practices | Directions issued to improve housekeeping and food safety compliance

Source: the Cyberabad Municipal Corporation food safety team, 20 June 2026

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