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Vijayawada Special Krishna Cafe

Gajularamaram, Hyderabad

71/100

Average · 70–79 band
Inspected 27 June 2026
75 of 106 marks on that checklist

Good practices observed

Food handlers using head caps and uniforms

Problems recorded

Kitchen partially open, allowing entry of dust and pests
Overflowing, uncovered dustbins with houseflies around food preparation areas
Uncovered and unlabelled dough, chutney, and cut vegetables stored in refrigerators
Disorganized storage of raw materials with spillages
Water stagnation near the washing area
Iron knives in use for food preparation (discarded during inspection)
Medical fitness certificates and pest control records not maintained

Action taken

Improvement Notice recommended | Iron knives discarded on the spot and instructions issued to use stainless steel knives

Source: the Cyberabad Municipal Corporation food safety team, 27 June 2026

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