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Zepto

Kompally, Hyderabad

98/100

Excellent · 90–100 band
Inspected 13 July 2026
194 of 198 marks on that checklist

Good practices observed

Food handlers found wearing hairnets and gloves
Proper segregation of food and non-food items maintained
Valid FSSAI Licence displayed at the premises
FIFO system followed while dispensing food products
Required temperatures maintained in the cold room, freezer, and chiller
Pest control and daily cleaning records maintained
Valid medical fitness certificates available for all food handlers
22 employees completed FoSTaC training
Internal audit records maintained

Action taken

Oil samples were lifted for laboratory testing

Source: the Cyberabad Municipal Corporation food safety team, 13 July 2026

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